Drinks

Why Organic Coffee Is Better

“Waking up in the morning to a bad cup of coffee is just enough to get many on the wrong foot and so is the direct opposite when woken to a fine blend of organic coffee

Yet, It is wise to pause and point out a few facts about coffee in general before saying more about organic coffee.

Today, Coffee should be about the second most widely taken drink after tea (rough estimate). Among coffee drinkers, the average consumption in the United States is 3 cups of coffee per day. 64% of American adults currently consume coffee every day. Americans drink about 400 million cups of coffee every day. Americans drink about 146 billion cups of coffee per year. 66% of women drink coffee every day, compared to 62% of men. Americans drink 400 million cups of coffee every day. (source Wikipedia)

Organic coffee actually refers to a type of coffee that has been grown with organically based farming standards without the use of synthetic chemicals artificial fertilizers, pesticides or herbicides. Yet, activities such as recycling, composting, soil health and environmental protections are utilized.

Organic coffee beans are natural and with a find blend that allows for its great taste. Organic coffee has a wonderful rich and smooth bulk, no acidic aftertaste, and is perfectly balanced. It has the right caffeine and flavor to keep you going.

Lots of customers appreciate how low in acid organic coffee beans taste and how it feels.

Organic Coffee has numerous benefits, some of which include :

Energy Levels Improvement: Organic coffee are great for increased energy levels and boost general body functionality. In other words, making people stay on their toes, looking less exhausted. It also improves cognitive abilities leaving one smarter. This is because of the stimulant known as caffeine.

A single cup of coffee contains (21):

Riboflavin (vitamin B2): 11% of the Reference Daily Intake (RDI).
Pantothenic acid (vitamin B5): 6% of the RDI.
Manganese and potassium: 3% of the RDI.
Magnesium and niacin

Enhance Physical Performance
Caffeine does not just help in energy levels and brain activity but also stimulates nervous system which alerts fat cells to break down body. This in other words prepares your body for intense physical exertion.

Burns Fat
Most persons have agreed to the efficacy of coffee for fat burns mostly due to the presence of caffeine which happens to be one of the few natural substances proven to aid fat burning. Though the effects diminish in long-term regular coffee consumers.

May Lower Risk of Diseases:
Type 2 Diabetes, alzheimer, Parkinson etc. are some of the diseases that drinking organic coffee reduces highly. Coffee helps the body generate ability to secrete good amount of insulin to control sugar levels.

For women, organic coffee is safe yet ought to be consumed with caution as too much of anything is a problem and so is the excessive consumption of both caffeinated coffee or organic coffee.

Organic coffee is less likely to cause high blood pressure, insomnia, Increased heart rate and anxiety. Though according to the Dietary Guidelines for Americans, it is safe for most women to drink three to five cups of coffee a day with a maximum intake of 400 milligrams of caffeine.

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